Fish and Chips For One
Fish and Chips For One
Padron Peppers VE
Oven-baked and seasoned with sea salt
Hand-Cut Nachos (V) - Small
tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Loaded Nachos with Pulled Beef Brisket
tortilla chips, pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Small Beef Brisket Loaded Nachos
tortillas chips, pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Honey Glazed British Pork Sausages
Honey & mustard dressing
Lightly Dusted Calamari
Mango & sweet chilli salsa
Scotch Egg
With brown sauce.
Sticky Chicken
Sweet chilli & Som Tam Dressing
Loaded Chunky Chips
Pulled beef brisket, mature Cheddar cheese.
Hand-Cut Nachos (V) - Large
tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Crispy Cauliflower Florets* (V)
With a sweet chili & Som Tam dressing
Chicken, Mushroom & Cider Pie
Chicken and mushrooms in a creamy Henry Weston's Vintage Cider sauce, in a short crust pastry
Mushroom, Red Wine & Tarragon Suet Pie (Ve)
With long-stem broccoli, thyme roasted carrots and a rich gravy.
British Steak & Nicholson'S Pale Ale Pie
Awarded gold at the British Pie AwardsBlade of beef in Nicholson's Pale Ale gravy in a thyme pastry pie.
Chargrilled Chicken & Chorizo
Chargrilled chicken breast, pan fried chorizo, long stem broccoli, baby potato wedges.
Nicholsons Fish and Chips
Haddock hand-battered in Nicholson’s Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce.
Nicholsons Fish and Chips Large
Haddock hand-battered in Nicholson’s Pale Ale, served with triple-cooked chips, mushy peas and tartare sauce.
Nourish Bowl Salad VE
Crispy kale, brown rice and quinoa salad,mango and grilled long-stem broccoli. Topped with pumpkin seeds.
Nourish Bowl With Chicken
Crispy kale, brown rice and quinoa salad, mango and grilled long-stem broccoli. Topped with pumpkin seeds. With chicken.
Nourish Bowl with Halloumi V
Crispy kale, brown rice and quinoa salad, topped with grilled long-stem broccoli and a sprinkling of pumpkin seeds. With Halloumi.
Nourish Bowl with Smoked Salmon
Kale, brown rice & quinoa salad, with mango, long-stem broccoli and pumpkin seeds.
Ocean Fish and Chips
A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. (*contains alcohol)
Pesto, Cheese & Spinach Gnocchi (V)
Basil pesto, rustic garlic ciabatta.
Garlic Chicken Schnitzel
Schnitzel smothered in garlic, skin-on-fries, watercress and pickled red onion salad.
Sausage & Mash
British pork sausages on buttery mash, rich caramelised onion gravy & crispy onions. Vegetarian serve available.
Vegetarian Sausage and Mash V
Vegetarian sausages served on a bed of creamy mash and topped with gravy.
8oz Chargrilled Sirloin Steak
21-day-aged sirloin steak with vine cherry tomatoes, watercress and chunky chips. With your choice of Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce.
Buttermilk Chicken Burger
Crispy chicken breast, smoked back bacon, avocado, Cheddar cheese.
Classic Cheese & Bacon Burger
Chargrilled beef patty, smoked back bacon, smoked Cheddar cheese.
The Nicholson's Burger
Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown.
Halloumi Fries V
With sweet chilli mayonnaise.
Chunky Chips (V)
Long-stem Broccoli (VE)
Garlic Ciabatta (V)
Sticky Toffee Pudding V
With a choice of custard.
Chocolate Brownie V
With a choice of custard.
Corona Extra
4.5% ABV
Peroni 0.0% Alcohol Free
A crisp and fast-ending alcohol free beer, with subtle hop aroma, floral and citrusy, followed by a fruity scent. Light bodied and characterised by a fine and delicate bitterness. 330ml 0% vol.
Lucky Saint 0.5 Lager
330ml, 0.5% ABV. We do not allow the sale of alcohol-free beer/lagers or ciders to people under the age of 18.
Sandbox Chenin Blanc
Smooth with guava and ripe tropical fruit qualities. South Africa, 12.5% ABV.
Discovery Beach White Zinfandel
USA | Sun-kissed Californian rosé, with aromas of fresh cherries and watermelon, with flavours of juicy ripe strawberries and sweet candy 8% ABV
The Old Wellington, located at 4 Cathedral Gates in Greater Manchester, offers a classic and inviting British dining experience, with a menu that expertly combines traditional flavors with modern twists. Known for its warm, rustic ambiance, the restaurant delivers a memorable atmosphere that complements its diverse range of dishes.
The Old Wellington Menu stands out for its focus on locally sourced ingredients, with each dish thoughtfully prepared to showcase the best of British cuisine. From comforting classics like hearty pies and succulent roasts to lighter, contemporary options, the menu caters to a variety of tastes and dietary preferences. A notable feature is the selection of vegetarian and vegan dishes, offering plant-based diners an opportunity to indulge in flavorful, satisfying meals.
What truly sets The Old Wellington apart is its commitment to offering quality without compromise. The chef’s attention to detail is evident in every plate, ensuring that each meal is as visually appealing as it is delicious. Whether you're enjoying a perfectly seared steak or a fresh seasonal salad, the flavors are always vibrant and well-balanced.
The service at The Old Wellington is another highlight, with staff members providing attentive, friendly service that enhances the overall dining experience. Whether you’re dining with friends, family, or colleagues, the atmosphere is relaxed yet refined, making it suitable for both casual meals and special occasions.
In terms of value, The Old Wellington Menu offers a competitive dining experience, considering the quality of the ingredients and the level of service provided. It is a destination worth visiting for anyone in search of a satisfying and authentic British meal in the heart of Manchester.